Title: 100% WW Raisin Bread
Categories: Breadmaker Fruit Grain Bread
Yield: 16 Servings

3 1/3	c	Whole wheat flour
1 1/2	tb	Nonfat dry milk powder
1 1/2	ts	Salt
1 1/2	tb	Applesauce; or low fat margarine
1 1/2	tb	Molasses
1 1/3	c	Water
1 1/2	ts	Dry yeast
1/3	c	Raisins

Directions: Put ingredients into kettle in the order recommended by your Breadmaking Machine. For Panasonic, drop raisins in after first kneading while dough is resting. May be baked Timed or Rapid Bake.

NOTES : Cal 102.6 Fat 0.5g Carb 22.5g Fib 3.3g Pro 3.8g Sod 205mg CFF 4.1% Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

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